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2007 Artisan ZD Methode Traditionelle - Half Dozen

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zd_method_trad_2007.jpg
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2007 Artisan ZD Methode Traditionelle - Half Dozen

205.00

The hue is slightly bronzed due to the influence of Pinot Noir, with some lifted fig and almond aromas followed by more savoury elements of blue cheese, camembert and toffee apple.

The complex palate is dominated by rockmelon, fig and cashew nut flavours, with a hint of strawberry and cream. It has a zesty dry finish, reminiscent of a washed rind brie cheese.

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